If you are looking to add some flavor and nutrition to your meals without having to go out, perilla leaves could be a great option for you. These leaves can be easily grown indoors, making them an easy addition to any kitchen.
Additionally, perilla leaves are packed with antioxidants, nutrients, and minerals that can help bolster your health.
How To Grow Perilla Leaves Indoors
If you are looking to grow perilla leaves indoors, then you will need to find a location with good air circulation and water drainage. You should also fertilize the foliage regularly with a garden fertilizer when the foliage starts to yellow.
Find A Location With Good Air Circulation
When growing perilla leaves indoors, make sure to find a location with good air circulation. If you have a greenhouse or window box, this is the best place for your perilla leaves to grow.
If you don’t have either of these options, you can try planting them in soil or water. Choose a sunny spot and provide plenty of water and nutrients. Make sure the temperature is between and degrees Fahrenheit during the daytime and degrees at night.
Once your perilla leaves are established, they will need little attention other than regular watering and fertilizing. Harvesting perilla leaves is easy when they are young and tender, but once they get a bit tougher it’s time to harvest them for cooking purposes only! You can use fresh or dried perilla leaves in many different dishes such as soups, salads, rice dishes, noodle dishes, stir fry etc….
Perilla leaves can be stored in an airtight container in a cool dark place for up to weeks. Enjoy your homegrown bounty of perilla leaves!
Water Perilla Leaves Regularly
One way to grow perilla leaves indoors is to water them regularly. When growing perilla leaves, keep in mind that they do best when watered about every two days or so. However, if you water them too much, it can cause the leaves to lose their flavor and color.
If you want to increase the yield of your perilla leaves, try fertilizing them with a plant food once a month during the spring and summer months. Perilla leaves are also edible; however, cooking them will result in a more potent flavor than eating them raw. Once you have successfully grown perilla leaves indoors, be sure to enjoy their unique flavor and texture!
Fertilize With A Garden Fertilizer When The Foliage Starts To Yellow
When the leaves on your perilla plants start to yellow, it is time to fertilize them with a garden fertilizer. Fertilizing at this time will help make sure that the plant’s roots get the nutrients they need to keep growing.
You can purchase a garden fertilizer specifically for perilla plants or you can use a general-purpose fertilizer. It is important to follow the directions on the label of the fertilizer you choose, as well as on your perilla plants’ package.
Be sure to water your perilla plants thoroughly after fertilizing them, as diluted fertilizer can cause leaf burn. Once your perilla foliage has started to yellow, continue fertilizing every two weeks until late winter or early spring when new growth begins in earnest.
After fertilization, be sure to mulch around your plants to conserve moisture and protect their roots from drying out in summer sun exposure. Enjoy watching your beautiful perilla plants grow!
Choosing The Right Perilla Leaf Plant
If you want to enjoy the taste and aroma of perilla leaves, you will need to grow them indoors. There are many different types of perilla plants that can be grown indoors, so it is important to choose the right one for your needs.
When choosing a perilla leaf plant, make sure to consider its size, shape, and growth rate. Once you have chosen the right plant, it is important to provide it with the proper environment and care. Make sure to water your perilla leaf plant regularly and fertilize it as needed.
Keep your perilla leaf plant away from direct sunlight and drafts in order to prevent damage. When harvesting the leaves from your indoor perilla leaf plant, be sure to do it gradually over a period of time in order to preserve the flavor and aroma of the leaves.
Growing Tips For Perilla Leaves
If you are looking for tips on how to grow perilla leaves indoors, there are a few things that you can do. One of the first things that you will need is some perilla seedlings.
You will also need soil, water, and sunshine to help your plants grow. Make sure that you keep your perilla plants well watered and in direct sunlight during the day to get the best results.
When it comes to harvesting your leaves, make sure to pick them when they are young and tender so that they don’t lose their flavor or color.
Harvesting Your Perilla Leaves
Perilla leaves are a great addition to your kitchen garden because they have both flavor and nutritional value. You can harvest perilla leaves any time of the year, but they are at their peak during fall and winter.
To harvest perilla leaves, simply clip them off near the base of the plant. Be sure to collect all the leaves from a single plant, as they will become more flavorful over time. Once you have collected all the leaves you need, dry them for later use or store in an airtight container for later use in recipes or tea brewing.
You can also freeze perilla leaves for future use in smoothies or soups. If you don’t plan on using perilla leaves right away, be sure to store them in an airtight container so they stay fresh until you do decide to use them. Perilla leaves are high in antioxidants and vitamins A and C, so they make a healthy addition to your diet either cooked or raw.
Their mild flavor makes them versatile additions to many types of dishes, including stir-fries, salads, and noodle dishes. If you’re looking for a nutritious addition to your diet that has unique flavors and nutrients, try incorporating perilla leaves into your meals regularly!
Storage And Preparation Of Perilla Leaves
When growing perilla leaves indoors, start with a small pot and gradually increase the size as the leaves grow. Keep the soil moist but not soggy, and fertilize once a month with a water-soluble fertilizer according to package instructions.
At the end of summer, cut off the top two inches of the perilla plants to promote new growth. If you want to harvest your perilla leaves early in the season, clip them at the base of their stems before they get too tall. Store harvested leaves in an airtight container in a cool, dark place for up to three weeks.
You can also freeze harvested leaves for later use or eat them fresh as is or cooked into dishes like stir-fries or tempura batter balls. Enjoy your homegrown perilla leaves all winter long by storing them in a jar placed near a warm room inside your home or wrapped in plastic wrap and stored in the fridge for up to one week.
Once frozen, thaw out these leaves before using them by placing them on paper towels to absorb any moisture then transferring to an airtight container again if desired.. Cooked perilla leaves can be added as a flavoring agent to soups, stews, and other savory dishes like ramen noodles or Thai curries where herbs are used often.
Perilla leaves can also be used dried and ground into a powder for seasoning food items like rice or pasta sauces
Growing perilla leaves indoors is a great way to get some fresh herbs for your kitchen without having to leave the house. You can also use them in dishes like stir-fries or curry sauces.
Just be sure to water them regularly and keep the growing medium warm, and you’ll be able to enjoy these delicious leaves right at home.